Discover the crispy delight of Xinjiang Hajibaba Dragon Beard Crisp, a 140g traditional specialty food dessert pastry snack. This one-piece delivery offers a unique and satisfying crunch, perfect for those who love the authentic taste of traditional snacks. Enjoy the delicate flavor and texture.
Indulge in the unique and delightful taste of Xinjiang Hajibaba Dragon Beard Crisp, a traditional pastry that offers a satisfying crunch with every bite. Whether you're snacking at home or on the go, this crisp is a fantastic choice. Order now and experience the authentic flavor!
Savor the rich, traditional flavors of our Eight Treasures Cut Cake. This 220g pastry is a delightful blend of walnuts, almonds, and other premium nuts, making it a perfect snack or gift. Each piece is carefully crafted to ensure a perfect balance of textures and flavors.
Enjoy free shipping on this specialty snack, making it an ideal choice for those who appreciate the finer things in life. Treat yourself or surprise a loved one with our Eight Treasures Cut Cake today!
Indulge in the rich, traditional flavors of Chongqing with our Pueraria Lobata Crispy Poria Crisp. This pastry features a delightful blend of crispy and sweet, making it a perfect snack or gift. Each piece is independently packaged for freshness.
Ideal for those who love internet celebrity snacks, our Pueraria Lobata Crispy Poria Crisp is a must-have for anyone who appreciates the finer things in life. Order now and experience the authentic flavors of Chongqing!
Discover the rich, traditional flavors of Hang策 West Lake Cake Souvenir. This 180g pastry is a Hangzhou specialty, offering a new take on Chinese pastries. Perfect as a gift or a souvenir, it captures the essence of West Lake in every bite.
Crafted with care and tradition, this West Lake Cake is a must-try for anyone visiting Hangzhou. Its unique flavor and texture make it a standout choice for those who appreciate authentic Chinese pastries. Whether you're gifting it or enjoying it yourself, this pastry is sure to impress.
